Siem Reap Evening Food Tour – On Promotion Price limit Offer

The most memorable part of this Siem Reap evening may be the food you would never find on your own: chewy rice noodles, grilled beef sticks, sugar cane juice, and perhaps a fried tarantula at Road 60. You move between stops by Vespa or tuk-tuk, seeing ordinary parts of the city after sunset rather than staying around the main tourist streets.

I like the family-run food stops, where the guide can explain what you are eating and how Khmer cooks use noodles, herbs, sauces, garlic, sugar, and chilli. I also like the easy price: at $15, the tour includes hotel transport, food tastings, drinks, water, and an English-speaking guide. The main consideration is that this is a food-heavy night with several stops, and pregnant women are advised not to join.

Key points at a glance

• Lort cha since 1987: Begin with a beloved Cambodian stir-fried rice noodle dish at a long-running family food stop.
• Vespa travel after dark: Ride through Siem Reap with a guide and driver, with tuk-tuk transport available for the selected option.
• Road 60 insect tasting: See grasshoppers, crickets, coconut worms, and tarantulas, all optional to taste.
• Made in Cambodia Market: Take a short break from eating to browse local handicrafts, jewelry, and silk scarves.
• A proper Khmer noodle stop: Try num banh chok with traditional soup or chicken curry soup, plus iced tea or sugar cane juice.
• Beer at ASANA: Finish at a wooden bar and expect to return to your hotel before 10:00 pm.

Why this evening works well in Siem Reap

Siem Reap is easy to see around Angkor, but the city itself can be harder to read. You might pass food stalls, markets, and small restaurants without knowing what to order or which places are suitable for visitors who want to eat carefully. This tour solves that problem with a local guide who chooses the stops and explains the food as you go.

The pace is practical. You spend about four and a half hours on the outing, with food stops ranging from 30 to 45 minutes and a longer hour at Street 60 and the final bar. You get enough time to eat without turning every stop into a long sit-down meal.

The guides named in the experience include Ravi, also called Raby in one account, Phearon, Phoearom, and Ron. The strongest pattern is clear: the guide matters here. Phearon is described as taking care on the roads and explaining Cambodian food in detail, while Raby is noted for his friendly, engaging manner. Ron is described as professional and informative. Ask for your guide’s name at pickup, then feel free to ask questions throughout the evening.

Starting with lort cha at a family food stop

Your evening begins with hotel pickup in Siem Reap. Wait in the lobby 15 minutes before the planned time, then meet the guide and driver for a quick explanation of the route. The ride may be by Vespa or tuk-tuk, depending on the option you select.

The first food stop is Family Rice Noodle and Chives Cake, a family operation associated with the year 1987. The featured dish is Cambodian pin noodles stir-fry, commonly known as lort cha. These short, springy rice noodles are cooked in a hot pan with savory seasoning and other ingredients, creating a dish that is simple, filling, and distinctly local.

You have about 45 minutes here. That gives your guide time to explain the ingredients and cooking method rather than simply handing you a plate and moving on. This is useful if you have eaten pad Thai or other Southeast Asian noodle dishes and want to understand what makes Cambodian versions different.

The name of this stop also points to another local favorite, chives cake. The information provided does not promise a fixed menu for every departure, so ask the guide what is being served that night. Portions at the opening stop are part of a larger meal, so you do not need to eat beyond your comfort level.

Grilled beef sticks and local snack culture

Next comes Yi Nget BBQ Beef Sticks, a street food stop with another 45 minutes for tasting. Grilled beef is an approachable second course after noodles, especially if you are cautious about unfamiliar food. Your guide can help explain the seasonings and show you how local snacks fit into everyday eating in Siem Reap.

This stop also gives the tour some variety. You are not simply visiting restaurants with similar dishes. Instead, the evening moves between a family noodle kitchen and a more casual grilled-food setting.

I would treat the first two stops as a chance to set your own pace. The tour includes all food tastings, but you do not need to finish every item if you are already full. Keep some room for num banh chok, dessert, and the unusual foods at Road 60.

A short market pause at Made in Cambodia Market

After the first two food stops, you visit Made in Cambodia Market for around 30 minutes. The market sells locally made handicrafts, jewelry, and silk scarves. It also provides a welcome pause from eating and riding.

The stop has practical value for shoppers who want locally produced gifts without spending the whole evening in a large commercial area. You might find a small craft, piece of jewelry, or scarf, but personal purchases are not included in the tour price.

The market visit also helps break up the food schedule. Four or five tastings in a row can feel like a lot, especially in Cambodia’s warm evening weather. Use these 30 minutes to look around, ask about materials, and let your appetite catch up.

Num banh chok in a back alley near the river

The next food stop is Phum Num Banh Chok, described as a local restaurant in a small back alley near the Siem Reap River. Here you try num banh chok, one of Cambodia’s best-known noodle dishes.

Unlike the stir-fried lort cha, num banh chok is served with soup. The options listed are a traditional soup or chicken curry soup. This makes the stop a useful lesson in the range of Khmer noodle cooking: one dish is cooked in a pan, the next arrives as a bowl with broth and noodles.

The tasting lasts about 30 minutes. It comes with a refreshing iced tea or fresh sugar cane juice, which is a welcome match for the spices and warm food. The tour description identifies this as a local restaurant rather than a formal dining room, so expect a straightforward setting focused on the food.

This may be the stop where you begin to feel full. I would tell your guide early if you prefer small portions. That lets you save room for the market tasting later without missing the chance to sample the dish.

Road 60 and the edible insect challenge

The evening’s most unusual stop is Road 60, a local night market with many food vendors. You spend about an hour here, tasting local snacks and desserts and looking at the food stalls.

This is where you will see edible insects such as grasshoppers, crickets, coconut worms, and tarantulas. They are stir-fried with spring onions, soy sauce, chilli, garlic, and sugar. The seasoning is important: you are not simply eating a plain insect. The sauce adds salty, sweet, spicy, and savory notes.

Trying them is entirely optional. You can enjoy the market, choose more familiar snacks, and still get the full value of the stop. If you do want to try one, ask the guide what is easiest for a first taste. A cricket or grasshopper may feel less intimidating than a tarantula, but the choice is yours.

Road 60 is also the place for dessert and other local food. Because the tour includes several tastings, you can sample rather than order full portions. This is one of the better parts of having a guide: you get help deciding what to try, rather than buying a large serving of something you may not like.

The food safety point matters, too. The guide’s local knowledge is meant to steer you toward clean and suitable food spots. That does not remove every risk from street food, and you should still use your own judgment, but it is more reassuring than choosing random stalls with no context.

Ending with beer at ASANA Old Wooden House

The final stop is ASANA Old Wooden House Cocktail Bar, where you spend about an hour with fresh beer. After a night of noodles, grilled meat, soup, snacks, and possibly insects, this is a relaxed way to finish.

Cold beers or soft drinks are included, along with snacks and water. The exact drink choice may depend on the departure and your preference. If you do not drink alcohol, the included soft drink option lets you remain part of the final stop.

The setting is described as a wooden bar with a calm atmosphere. It is not presented as a nightlife tour, so expect a short social stop rather than a late night out. The plan is to return to your hotel before 10:00 pm, which suits anyone who has an early morning at Angkor Wat.

Vespa, tuk-tuk, and getting around safely

The ride is a major part of the experience, not just a way to move between restaurants. A Vespa lets you see more of Siem Reap’s streets after dark, while the driver handles the route. A tuk-tuk may be used depending on the selected option.

Several details make the transport practical. Hotel pickup and drop-off are included, and the driver accompanies the English-speaking guide. The ride is described as careful and moderate in pace, which is important on busy city roads.

Rain does not cancel the tour. The experience runs in wet weather, and ponchos were provided during one rainy evening. You should still dress for the conditions and expect the route or comfort level to change if the weather is poor.

The tour has two drop-off locations listed in Krong Siem Reap. Confirm your preferred drop-off arrangement when booking, especially if your hotel is outside the normal city area.

What the $15 price really covers

At $15 per person, this is a strong value if you want to eat several local dishes and avoid arranging separate transport. The price includes:

• Hotel pickup and drop-off
• Vespa or tuk-tuk transport with a driver
• An English-speaking guide
• All listed food tastings
• Cold beer or soft drinks
• Snacks and water

The value comes from the combination. If you paid separately for several dishes, drinks, transport, and a private food guide, the cost would likely be higher. More important, you would need to find the food stops yourself and decide what to order at each one.

The limitation is that personal expenses are not included. Market purchases, extra food, or anything beyond the included drinks will cost more. The $15 price is best understood as a structured tasting evening, not an unlimited meal or shopping trip.

Who should book this food tour

I would recommend it to first-time visitors who want a quick introduction to Cambodian food beyond the hotel district. It also suits solo visitors and couples who prefer a planned route, since the guide handles transport and food choices.

You should book it if you like tasting small portions, asking questions, and trying at least a few unfamiliar dishes. It is especially useful if edible insects interest you but you would rather have local guidance than approach a market stall alone.

This may not suit you if you want a long, quiet dinner at one restaurant. It is also a poor match if you dislike moving between stops, are uncomfortable on a Vespa or tuk-tuk, or want to avoid street food entirely. Pregnant women should not join, according to the tour information.

The tour is also not ideal for someone seeking a late-night party. The final beer stop is relaxed, and you should be back at your hotel before 10:00 pm.

Booking details worth knowing

You can cancel up to 24 hours before the activity for a full refund, and the reserve-now, pay-later option keeps your plans flexible. Starting times vary, so check availability for your date.

The tour is conducted in English. Pickup is optional in the booking choices, but hotel pickup and drop-off are listed among the inclusions, so confirm the option you select. Wait in your hotel lobby 15 minutes before pickup.

Because the tour runs rain or shine, carry only what you need and be ready for wet conditions. Ponchos may be supplied, but comfortable clothing and footwear will make the evening easier.

Should you book the Siem Reap Evening Food Tour?

Book it if you want a low-cost, guided introduction to Siem Reap’s local food scene, with transport and tastings arranged for you. The best reasons are the family lort cha stop, the num banh chok meal, the Road 60 insect market, and the chance to ask a guide such as Ravi, Raby, Phearon, Phoearom, or Ron what you are actually eating.

Skip it if you prefer to choose one restaurant and stay there, or if the idea of street food and unusual ingredients sounds stressful. For most curious eaters, though, $15 buys a busy, useful evening with enough variety to show you more of Siem Reap than you would likely find on your own.

FAQ

How long does the Siem Reap Evening Food Tour last?

The tour lasts 4.5 hours. The planned return to your hotel is before 10:00 pm.

What is the price of the tour?

The promotional price is $15 per person.

Is hotel pickup and drop-off included?

Yes. Hotel pickup and drop-off are included, with drop-off locations listed in Krong Siem Reap.

What type of transport is used?

Transport is by Vespa or tuk-tuk with a driver, depending on the selected option.

Is an English-speaking guide provided?

Yes. The tour includes a live English-speaking guide.

What food will I taste?

The stops include lort cha, grilled beef sticks, num banh chok with traditional or chicken curry soup, local snacks, desserts, and food at Road 60. Edible insects such as crickets, grasshoppers, coconut worms, and tarantulas may also be available.

Do I have to eat the insects?

No. Tasting the insects is optional. You can visit the market and choose other food instead.

Are drinks included?

Yes. The tour includes cold beers or soft drinks, snacks, and water. Iced tea or fresh sugar cane juice is also paired with the num banh chok stop.

What happens if it rains?

The tour runs rain or shine. Ponchos may be provided, but you should prepare for wet weather.

Can pregnant women join the tour?

No. Pregnant women are listed as unsuitable for this activity.

Can I cancel for a refund?

Yes. You can cancel up to 24 hours in advance for a full refund. A reserve-now, pay-later option is also available.